Our Menu

Hibiscus mignonette, ponzu, piri piri sauce & lemon

Chefs signature of angelica mignonette, chartreuse, caviar & quail egg yolk

Matsutake shoyu, cucumber, red daikon, red yuzu kosho

Morello cherry glace, sea salt, chartreuse coulis, shiso

Whipped butter, sea salt & crisp garlic

Black pepper sauce, miso aioli

Agave & elderflower glaze, mint, cilantro & nuoc cham

Korean chili-marinated cucumbers, sesame leaf & sesame spice

Fried shrimp coated in butternut crunch-coconut coating, yellow chili aioli

Thin-sliced 20mo. prosciutto with honeydew melon dressed in fresh coriander vin., mint & arugula

Charred pork belly, red Cantonese glaze, petit turnip, sakura blossom sauce

Summer truffle vinaigrette, arugula, parmesan, cherry blossom vincotto

Butter poached scituate lobster, griddled Martin's potato roll, F.F. & Thai slaw

Light beer battered cod, Thai slaw, miso tartar sauce & Lemon

Corn chowder, bacon, pea leaves, glazed oyster mushrooms, sherry butter

Smashed olive oil potatoes, grilled asparagus, Lemon and sweet cedar glaze

Buttered egg rigatoni, oxtail, lobster, brown butter, tomato, rosemary, parmesan

Fresh egg mafaldine, olive oil poached tuna, cream of matsutake, English peas & shoots

Gorogfalo spaghetti cooked to al dente, vidalia onion confit, pomodoro sauce, grana

Roast chicken with sweet corn, carrots, butternut squash and flaky butter crust

Ragout of maitake mushroomns, sweet corn & pea leaves, potato puree, roasted garlic jus

10oz griddled and braised beef patty, chopped string beans, potato puree, onion gravy

10oz marinated hanger steak tips, baked rosemary wedge potatoes, petit salade

Braised in an Indonesian mix of spices and coconut caramel with charred lettuce and black lime-jasmine rice

Iceberg lettuce, cucumber, tomato, carrot and seasonal vegetables, ricotta salata & dressing

Classic ceasar with romaine hearts, garlic croutons, grana padana, white anchovies

Little leaf salad, dried cherries, crumbled goat cheese, toasted almonds

Twice cooked, summer corn, bacon, oyster crackers

Parmesan and veal brodo, roasted garlic, caramelized sweet onion, blistered fontina

Culantro leaf, shiitake mushrooms, sherry butter, creme fraiche, lobster

Paprika broth, linguica, carrot, potato and kidney beans, grilled bread

Bergamot mignonette, ponzu, piri piri sauce & lemon

Chef's signature oyster, dressed with angelica mignonette, chartreuse, white sturgeon caviar & quail egg yolk

Matsutake shoyu, cucumber, red daikon, red yuzu kosho

Rhubarb-long pepper gelee, pickled pineberries, black sesame & toast

Cooked in chicken fat, black cumin yogurt & date relish

Poached in butter, marinated trout roe, hot mustard, preserved lemon

Pan roasted, milk and honey spuma, blueberries, malt crisps and brown bread

Tempura battered cod, green papaya slaw, tartar sauce, potato chips

Corn chowder, bacon, pea leaves, chanterelle mushrooms, sherry butter

Smashed olive oil potatoes, grilled asparagus, lemon and sweet cedar glaze

Buttered egg noodles, oxtail, lobster, brown butter, tomato, rosemary, parmesan

Fresh egg noodles, confit of yellowfin tuna, cream of matsutake mushroom, english peas | add Seared Foie Gras +$12.00

Gluten free pasta cooked to al dente, vidalia onion confit, pomodoro sauce, grana

Ragout of maitake mushroomns, sweet corn & pea leaves, potato puree, roasted garlic jus

16oz grilled and braised beef patty, chopped string beans, potato puree, onion gravy

10oz marinated hanger steak tips, baked rosemary wedge potatoes, petit salade

Braised in an Indonesian mix of spices and coconut caramel with charred lettuce and black lime-jasmine rice

Iceberg lettuce, cucumber, tomato, carrot and seasonal vegetables, ricotta salata & dressing

Classic ceasar with romaine hearts, garlic croutons, grana padana, white anchovies

Frisee & endive salad, whipped goat cheese, candied pecans, crisp maple

Twice cooked, summer corn, bacon, oyster crackers

Parmesan and veal brodo, roasted garlic, caramelized sweet onion, blistered fontina

Culantro leaf, morel mushrooms, sherry butter, creme fraiche, lobster

Paprika broth, potato, carrot, kidney beans, Linguica and kale with griddled bread and butter